Purchase or select a chicken from your coop to be sacrificed for lunch.
Put one foot on chicken's legs and other on wing. Cut the throat with a knife. Chicken may continue to thrash and shudder for several seconds.
Heat up a pot of water and soak chicken for a minute.
Defeather chicken.
Clean and cut intestines, if desired. Stir fry with onions and chicken stock.
Spread chicken between grill panels.
Rotate chicken occasionally to avoid burning.
Cook until crispy. Serve with rice or xima, salad, and french fries.
0 comments:
Post a Comment